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from: Riccardo's Restaurant The following recipe is for one serving, so expand it accordingly for a larger number of servings. Ingredients: 2 red peppers per person 1-2 teaspoons olive oil 1 clove fresh garlic, pureed Salt and freshly ground pepper to taste Fresh basil Directions: Wash and dry…
Read Morefrom: Riccardo's Restaurant Serves: 4 Preheat oven to 350 degrees. 2-4 tablespoons olive oil 2 whole chickens cut into serving sized pieces 4 medium potatoes, cut into quarters lengthwise 2 cloves garlic, crushed and chopped ½ teaspoon dried oregano Salt and pepper to taste ¼ cup white wine 2…
Read Morefrom: Fat Rosie's Taco & Tequila Bar Ingredients Avocados (2 count) Red Onions, diced (1 oz) Jalapeños, diced (1/2 oz) Cilantro, chopped (1 pinch) Lime Juice (1/2 oz) Roma Tomatoes, diced (2 oz) Salt (Pinch) Instructions In a mixing bowl, split and scoop all avocados into the bowl Smash until you…
Read Morefrom: Francesca's Tavola Ingredients: 6(L)-8(D) oz Cooked Pasta [any long noodle] 1 oz Vegetable Oil 1 tsp Garlic (chopped) Pinch Red Chili Flakes 1 oz White Wine 2 oz Chicken Stock 1 Tbsp Butter 1 Tbsp Alouette Salt & Pepper to taste 1 oz Tomato - Roma(chopped) 1/2 oz Spinach 1/2 tsp Italian Leaf…
Read Morefrom: Cooper's Hawk Winery & Restaurant Serves: 8 Ingredients: 1 cup whole eggs, whisked (4 extra large eggs measured 1 cup) 1 cup granulated sugar 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks) 3 cups heavy cream (no, this isn’t a typo - use it ALL) 1 Tbsp vanilla Bean Paste ¼…
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